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*Seasonal* A custom blend containing an attenuative ale strain along with a proportion of Brettanomyces to replicate historic styles which would have picked up funk during extended aging. 9097-PC will ferment well in high-gravity worts, producing fruity beers with great complexity. The Brettanomyces character adds a pie cherry-like flavor and sourness which will increase with age.
Alcohol Tolerance: 12-14% ABV
Temp: 68-75°F (20-24°C)
Beer Styles: Strong Ale, Old Ale, English Barleywine, Historic English Ales, Wood Aged Beers