Baird Maltings flaked torrefied corn consists of maize grits that have been torrefied at high temperatures, resulting in gelatinization of the starchy endosperm, and then flaked. It lightens wort and can add a unique corn flake-like sweetness beers. Using yellow corn flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity providing a beer with a mild, less malty flavor. Yellow corn flakes produce a drier, more crisp beer.
Use up to 40% as a cereal adjunct in the total grist.
Sold by the pound.