Highly effective starter culture that can withstand alcohol levels up to 15.5%, pH above 3.2, and total SO2 up to 50-60 ppm. Build up a starter and after 18-24 hours pitch it into your wine.
Highly effective starter culture that can withstand alcohol levels up to 15.5%, pH above 3.2, and total SO2 up to 50-60 ppm. Build up a starter and after 18-24 hours pitch it into your wine.