Vegan Yogurt Starter Culture

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  • Regular price $10.99


Culture For Health's Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly thin body. 

  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1-2 quarts alternative milk (soy, almond, cashew, etc.). For larger batches, use 2 packets with 1-4 gallons of alternative milk.
  • Cultures at 110º F 
  • This culture often requires a thickener to achieve a store-bought yogurt consistency such as pectin or arrowroot.
  • Direct-set culture - each packet makes one batch of vegan yogurt.

Instructions for using this culture.

This Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.

For best results, store in the refrigerator or freezer and use by the date on the box.