Culture For Health's Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly thin body.
- Each box contains 4 packets of starter culture.
- Use 1 packet with 1-2 quarts alternative milk (soy, almond, cashew, etc.). For larger batches, use 2 packets with 1-4 gallons of alternative milk.
- Cultures at 110º F
- This culture often requires a thickener to achieve a store-bought yogurt consistency such as pectin or arrowroot.
- Direct-set culture - each packet makes one batch of vegan yogurt.
This Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture.
For best results, store in the refrigerator or freezer and use by the date on the box.