This soy-free tempeh starter can be used to culture a variety of types of beans including mung, adzuki, black beans, and garbanzo. An excellent replacement for meat in many recipes.
Soy-free Tempeh Starter Culture Ingredients
- Rice, Rhizopus Oligosporus Culture.
- Does not contain MSG or preservatives.
- This product contains no GMO ingredients.
Soy-Free Tempeh Starter Culture Allergen Information
- Manufactured and packaged in a facility that produces products containing soy and dairy.