The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted dark crystal. Used in small amounts, Crystal Extra Dark will help balance flavour and colour in Dark Beers, whilst enhancing head retention.
Use in Stouts, Extra Strong Bitters, and Porters
- Malt Type: Crystal Malt
- Grain Origin: United Kingdom
- Wort Color: 169.3-188.1° Lovibond (450-501EBC)
- Moisture: 5.0% max.
- Usage: 3-10%