Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
Suggested usage: Belgian Saison and Rye IPA
Specifications:
- Lovibond: 2.0-4.3
- Usage: to 30%
- Moisture: up to 6%
- Extract% (dry basis): 81
- Protein Total: 11.5% max
- Origin: Germany