Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed with a single-temperature infusion. A great base malt for all styles.
Specifications:
- Color Range °L : 1.6 - 1.8
- Target Color °L : 1.7
- Moisture % : 4
- Protein Total % : 11.5
- Extract FG Dry : 80
- Max Usage Rate % : 100
- Organic : No
- Origin : Europe
- Geography : France
- Maltster : Malteries Franco Belges