Close your eyes and think Tiramisu-yum! All you need is a little cream to produce your own Mascarpone. This is much like clotted cream in appearance, thick and rich with a sweet delicate flavor. You will love how easy it is!
This kit makes up to 30 pounds of cheese.
- Dairy thermometer
- 1 yard reusable butter muslin
- Tartaric acid 4oz.
- Calcium chloride 1/2oz
- Recipe booklet
USAGE: Use to make delectable Mascarpone in the comfort of your own kitchen!!!
STORAGE: Tartaric acid and calcium chloride should be stored tightly sealed in original package in a cool, dry place.They will both keep indefinitely if stored properly.