Maximizes the conversion of starch substrates to fermentable sugars, primarily glucose.
Reduces levels of leftover carbohydrates
Increases the level of fermentation, leading to increased alcohol production
Add into your mash during the mashing-in or directly after mashing-in. For use in your fermenter, it is recommended to add to
Mashing-In: 0.5-10 kg/MT of dry grist
Fermenter: 2-12 g/hl wor or beer
Potable Alcohol: 0.3-0.6 kg/MT of dry grist