L05 Cablecar - Imperial Yeast

Description

The classic strain for California Common style beers

Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s.

Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. 

Specifications:

  • Temperature Range: 5 5–65F (13–18C)
  • Flocculation: Medium-High
  • Attenuation: 71-75%
  • Alcohol Tolerance: 10%

We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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The classic strain for California Common style beers Cablecar can produce clean pseudo lagers at ale temperatures but is also... Read more

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2 in stock

$12.99

    • Shipped today? Order within: Dec 02, 2024 13:00:00 -0800

    Description

    The classic strain for California Common style beers

    Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s.

    Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. 

    Specifications:

    • Temperature Range: 5 5–65F (13–18C)
    • Flocculation: Medium-High
    • Attenuation: 71-75%
    • Alcohol Tolerance: 10%

    We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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