Make kefir at home with this powdered starter culture. With no grains to maintain, this culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious!
Use 1 packet with 1 quartÂ dairy milk, juice, or coconut milk or coconut water.
May be re-cultured 2-7 times, using a small amount from the current batch to makeÂ a new batch.Â
Cultures at room temperature, 72Â°-74Â°F,Â no appliance required.
Dietary Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO. Gluten-free.
- Avoid using ultra pasteurized or UHT milk.
- InstructionsÂ for using this culture are included
- Contains 2 packets