Grow your own hops with a rhizome root stock.
This is an American grown version of a classic German hop. Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavor contribution. It provides a mixture of sweet, earthy, and herbal with a vivid impression of new-mown hay, sweet spices, and dried flowers. Hallertauer has been one of Europe’s most widely esteemed varieties for centuries and is practically synonymous with continental lagers (particularly Bavarian styles) and many types of German and Belgian ales.
Alpha acid range is typically 3.0-5.5%.
Cascade, Magnum, and Nugget hops are the recomendated hops for beginner growers.