Flora Danica is a Mesophilic aromatic culture. It can be used for mould ripened cheeses plus the blue or white mould that is needed and also some hard cheese such as Cheddar, Caerphilly, Gouda and Colby. Aromatic Mesophilic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophilic Culture.
- S. Lactis
- S. Cremoris
- S. Lactis biovar diacetylactis
- M.S. Cremoris
Store in the freezer for up to 2 years
One package will culture up to 50 gallons of milk
Note: This product contains milk.