Stewed and then roasted, which crystallizes the interior of the malt kernels. The result is a light crystal malt that provides body, color and a delicate smooth caramel/toffee character to beer.
Specifications:
Stewed and then roasted, which crystallizes the interior of the malt kernels. The result is a light crystal malt that provides body, color and a delicate smooth caramel/toffee character to beer.
Specifications: