Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor in the beer. Perfect for Reds, Ambers and Porters.
Specifications:
- Color Range °L : 55 - 65
- Target Color °L : 60
- Moisture % : 6
- Protein Total % : 12.5
- Extract FG Dry : 70
- Max Usage Rate % : 15
- Organic : No
- Origin : North America
- Geography : Northwest
- Maltster : Great Western Malting