Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color and a medium sweet, malty, caramel flavor in the beer.
Specifications:
- Color Range °L : 35 - 45
- Target Color °L : 40
- Moisture % : 7
- Protein Total % : 12.5
- Extract FG Dry : 70
- Max Usage Rate % : 20
- Organic : No
- Origin : North America
- Geography : Northwest
- Maltster : Great Western Malting