CHY-MAX® is a double strength, NON-GMO, gluten free pure chymosin rennet produced by submerged fermentation on a vegetable substrate. This rennet can be used for producing any type of cheese; hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses.
Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
This rennet is double strength, it is suggested to use half the amount recipes call for.
2 ounce bottle