Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.
Specifications:
- EBC: 800-1000
- Lovibond: 300.6-375.6
- Usage: to 7%
- Moisture: up to 4.5%
- Total Nitrogen: N/A
- Extract% (dry basis): 75
- Soluble Nitrogen Ratio: N/A