Chocolate Malt (Belgium)

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  • Regular price $2.50

Château Chocolat malt is a highly roasted malt with a deep brown colour. This is where its name comes from. Château Chocolat malt is used to adjust the colour of beer and imparts a nutty, toasted flavour. Château Chocolat malt shares many of the characteristics of Black Malt but provides a less bitter flavour than Black malt and is lighter than Black, because it is roasted for a slightly shorter period of time and the end temperatures are not so high.


  • EBC: 800-1000
  • Lovibond: 300.6-375.6
  • Usage: to 7%
  • Moisture: up to 4.5%
  • Total Nitrogen: N/A
  • Extract% (dry basis): 75
  • Soluble Nitrogen Ratio: N/A