Stewed and then roasted at high temperature, which crystallizes the interior of each malt kernel. The result is a pale, brown-colored malt providing body, color and a sweet caramel/toffee flavor to beer.
Specifications:
- Color Range °L : 30 - 47
- Target Color °L : 38
- Moisture % : 8
- Extract FG Dry : 77
- Organic : No
- Origin : Europe
- Geography : United Kingdom
- Maltster : Bairds Malting