Caramel Vienna Malt

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  • Regular price $2.00


Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style ales. Gives a fuller flavor to beer. Use as 5-20 % of grist.

Specifications:

  • Color Range °L : 19 - 23
  • Target Color °L : 21
  • Moisture % : 6
  • Protein Total % : 11.5
  • Extract FG Dry : 75
  • Max Usage Rate % : 20
  • Organic : No
  • Origin : Europe
  • Geography : France
  • Maltster : Malteries Franco Belges