Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Specifications:
- EBC: 110-130
- Lovibond: 41.8-49.3
- Usage: to 20%
- Moisture: up to 8%
- Total Nitrogen: N/A
- Extract% (dry basis): 78
- Soluble Nitrogen Ratio: N/A