Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.
Commercially Sterile Packaging.
- pH: 3.0 – 3.4
- Brix: 8.0° - 12.0°
- Specific Gravity: 1.020 – 1.060
- Viscosity: > 24 cm/1 min (Bostwick viscosity)
- Color: Orange to light red
49 Fluid OZ Can.