B63 Monastic

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  • Regular price $10.00


This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers.  Monastic will produce beers with a high level of phenolic character and esters.  It can be slow to begin fermentation but will easily dry out high gravity worts.  This strain is a low flocking strain, so expect it to stay suspended for a long time.

Temp: 68-78F. 20-26C

Flocculation: Medium low

Attenuation: 74-78%