Assmanshausen AMH™, 8g

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  • Regular price $2.75


Enoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology.  The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora.  If this is not desired, a good rehydration, inoculation and nutrient protocol is essential.  Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast.  Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel.

Microbial and Oenologial Properties

  • Red wines only
  • Saccharomyces cerevisiae var. cerevisiae
  • Fermentation temperature limits: 20-30° C
  • Long lag phase and low fermentation vigour.
  • Medium relative nitrogen demand (under controlled laboratory conditions)
  • Alcohol tolerance 15% v/v *subject to fermentation conditions
  • Low relative potential for SO production
  • Low relative potential for H₂S production
  • Killer factor sensitive
  • Good compatibility with malolactic fermentation
  • Low foam producer and settles well to a compact lees
  • Seggested varieties - Pinot Noir and Zinfandel

Use at a rate of 1 gram per gallon

8 gram packet

Documentation