Ashburne Mild Malt

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  • Regular price $1.50


Use as base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt. Lends a higher residual maltiness / mouthfeel. Produced in the U.S.A.

Suggested Usage Levels:

  • 10-25% Any style needing an enhanced malty flavor and aroma
  • Up to 50% Bock/ Doppelbock style beers for an exaggerated maltiness

Specifications:

  • Color Range °L : 5.3
  • Target Color °L : 5.3
  • Moisture % : 4
  • Protein Total % : 11.7
  • Extract FG Dry : 79
  • Diastatic Power : 65
  • Organic : No
  • Origin : North America
  • Geography : Mid-West
  • Maltster : Briess