Patterson variety apricot fruit puree, grown in California, known for full flavor and aroma.
Commercially Sterile Packaging.
Physical Properties:
- pH: 2.70 – 3.20
- Brix: 9.5° – 12.5°
- Specific Gravity: 1.038 – 1.051
- Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
- Color: Yellow-orange, typical of apricots
49 Fluid OZ Can.