Apricot Puree

  • Sale
  • Regular price $21.95


Patterson variety apricot fruit puree, grown in California, known for full flavor and aroma. 

Commercially Sterile Packaging.

Physical Properties: 

  •  pH: 2.70 – 3.20 
  •  Brix: 9.5° – 12.5° 
  •  Specific Gravity: 1.038 – 1.051 
  •  Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F) 
  •  Color: Yellow-orange, typical of apricots 

49 Fluid OZ Can.