Directions: Add into your mash during the mashing-in or directly into your unboiled wort to prevent the occurrence of starch positive wort.
- Rapidly reduces viscosity at high solid concentrations
- Allows for the use of high-temperature gelatinization starches
- Allows for the use of high adjunct levels
- Efficiently liquefies starch
- Reduces potential for starch positive wort
Mashing-In: 0.01-0.05 kg/MT of grist