Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.
Acid Blend is used in wines to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Equal parts Citric, Malic, and Tartaric Acid.