5151 Brettanomyces Claussenii - PC

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  • Regular price $11.95

This wild yeast produces a mild Brett character with overtones of tropical fruit and pineapple. Typically used in conjunction with other yeast and lactic acid bacteria, it ferments best in wort with a reduced pH after primary fermentation has begun. It may form a pellicle in bottles or casks.

ABV(Approx): 12% ABV
Attenuation: 80%
Flocculation: Medium
Temperature Range: 60-75°F (15-24°C)

Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale

Part of the Private Collection series from Wyeast Labs. This item is a seasonal offering and is not always available.