4767 Dry / Fortified

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Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Flocculation: Low-Medium
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

Styles: Brandy, Chianti type blends, Cognac, Armagnac, Common Perry, Madeira type, Málaga type, Marsala type, Merlot, Monastrell, New England Cider, Sangiovese/Brunello,Tempranillo, Touriga Nacional, Traditional Perry, Vin Santo, Vinho Verde type blends, Zinfandel