4767 Dry / Fortified

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Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.

Flocculation: Medium-low
Attenuation: NA
Temperature Range: 60-90°F, 16-32°C
Alcohol Tolerance: 14% ABV

Styles: Brandy Chianti type blends Cognac,Armagnac Common Perry Madeira type Málaga Marsala type Merlot Mourvèdre (Monastrell) New England Cider Port Rioja type blends Sangiovese/Brunello Soave type blends Tempranillo Touriga Nacional Traditional Perry Trebbiano/Ugni Blanc Vin Santo Vinho Verde type Zinfandel