Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness, and finishes dry and slightly tart. Ferments well with no sluggishness.
- Flocculation: Low
- Attenuation: 74-79%
- Temperature Range: 70-84
- Styles: Saison, Biere de Garde, Belgian Blond Ale, Belgian Pale Ale, and Belgian Golden Strong Ale