3191 Berliner Weisse Blend - PC

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13191-PC Berliner Weisse Blend
S. cerevisiae, Brettanomyces, Lactobacillus

This blend includes a German ale strain with low ester formation and a dry, crisp finish.  Lactobacillus produces moderate levels of acidity, and the unique Brettanomyces strain imports a critical earthy characteristic that is indicative of a true Berliner Weisse.  Use with extremely low hopping rates.

  • Flocculation: Low
  • Attenuation: 73-77%
  • Temperature Range: 68-72­ °F
  • ABV:  6%
  • Styles: Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Flanders Red Ale, Gose, Wild Specialty Beer