Thermophilic Culture

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Direct-set thermophilic culture for Parmesan, Romano, Provolone, Emmental, and Swiss. Includes 8 packets of culture. Use per recipe instructions or at the following rate: 1 packet per gallon of milk; 2 packets per 2-5 gallons of milk; or 4 packets per 5-10 gallons of milk. 

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