New England Cheesemaking - Mascarpone Kit

Article number: 365165
Availability: In stock

Close your eyes and think Tiramisu-yummmmm! All you need is a little cream to produce your own Mascarpone. This is much like clotted cream in appearance, thick and rich with a sweet delicate flavor. You will love how easy it is! 

This kit makes up to 30 pounds of cheese. 


  • Dairy Thermometer
  • 1yd. Re-usable Butter Muslin
  • Tartaric Acid 4oz.
  • Calcium Chloride 1/2oz
  • Recipe Booklet

USAGE: Use to make delectable Mascarpone in the comfort of your own kitchen!!!

STORAGE:  Tartaric acid and calcium chloride should be stored tightly sealed in original package in a cool, dry place.They will both keep indefinitely if stored properly.

0 stars based on 0 reviews