Lalvin 71B-1122 Wine Yeast 5 g

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The 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines.

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