1 LB - Rye Malt, Great Western

Availability: In stock

Great Western Malting Rye Malt

  • Good for 10 – 20% inclusion in mash
  • Lends a grating, slightly spicy flavour profile
  • Higher in protein and beta-glucans, so rice hulls are recommend to avoid stuck mashes

Color °L: 1.8 - 3.2

Moisture % Max.: 4.1

Protein Total Max.: 12.0

Extract CG Dry Min: 81.0

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