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Water kefir grains create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir.
Reusable culture: Makes up to 2 quarts water kefir with every batch. Cultures on the counter at 68°-85°F.
Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
Dietary Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO. Gluten-free.