Tempeh Starter Culture, Soy Free

Availability: In stock

This soy-free tempeh starter can be used to culture a variety of types of beans including mung, adzuki, black beans, and garbanzo. An excellent replacement for meat in many recipes.

Soy-free Tempeh Starter Culture Ingredients

  • Rice, Rhizopus Oligosporus Culture.
  • Does not contain MSG or preservatives. 
  • This product contains no GMO ingredients.

Soy-Free Tempeh Starter Culture  Allergen Information

  • Manufactured and packaged in a facility that produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free
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