Tempeh Starter Culture, Soy Free

Article number:	367188
Availability:	In stock

This soy-free tempeh starter can be used to culture a variety of types of beans including mung, adzuki, black beans, and garbanzo. An excellent replacement for meat in many recipes.

Soy-free Tempeh Starter Culture Ingredients

• Rice, Rhizopus Oligosporus Culture.
• Does not contain MSG or preservatives. 
• This product contains no GMO ingredients.

Soy-Free Tempeh Starter Culture  Allergen Information

• Manufactured and packaged in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free