Milk Kefir Grains

Availability: In stock

Adding milk kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours.

  • Rehydration period of 3-7 days with pasteurized (not raw) dairy milk is required before regular use.
  • Cultures on the counter at 68°-85°F, no appliance required.
  • Suitable for use with cow or goat milk. Nut and seed milks yield inconsistent results.
  • Avoid using ultra-pasteurized or UHT milk.
  • Reusable culture - makes up to 1 quart of kefir with every batch. Milk kefir grains require regular refreshing in dairy milk.
  • Instructions for using this culture are included

Each box contains 1 packet of traditional, heirloom-style milk kefir grains.

Milk Kefir Grains Ingredients

  • Organic powdered milk, organic milk, live active cultures.
  • Packaged in  a small amount of organic powdered milk to extend shelf life. 
  • This product contains no GMO ingredients.

Milk Kefir Grains Allergen Information

  • Manufactured in a facility that processes products containing soy and dairy.
  • Non-GMO
  • Gluten-free
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