Cream Cheese Culture

Availability: In stock

Cream cheese is a soft, mild-tasting cheese. Traditionally spread on bagels, used as a dip for fruit and vegetables, or as a key ingredient in recipes, cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.

Direct-set (single-use) culture, no maintenance required. Cultures at room temperature, 72º-77ºF, no appliance required.

Each packet contains both starter culture and rennet.

Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two.

Dietary Information: Manufactured in a facility that also produces products containing soy and dairy. Non-GMO. Gluten-free.

Additional Details:

  • Avoid using ultra-pasteurized or UHT dairy.
  • Instructions for making cream cheese are included with your starter
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