{"title":"Dry Wine \u0026 Cider Yeast","description":"","products":[{"product_id":"k1v-1116-wine-yeast","title":"Lalvin K1-V1116 Wine Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin K1 (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1 (V1116) is one of the yeast producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1 (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. Lalvin K1 (V1116) is also a proven strain for the fermentation of ice wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eBrings fresh floral aromas to neutral varieties or high-yield grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINE STYLES\u003c\/strong\u003e:  \u003c\/span\u003e\u003cspan\u003eAromatic red, white, late harvest and sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eFlowery ester (isoamyl acetate, hexyl acetate, phenyl ethyl acetate).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e10-35°C (50-95°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"K1-V1116 Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-K1-DIGITAL-1.pdf\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43968997720276,"sku":"231691","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968997753044,"sku":"231692","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/K1-V1116-Lalvin.png?v=1685999065"},{"product_id":"71b-1122-wine-yeast","title":"Lalvin 71B Wine Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin 71B has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine. Grape must inoculated with Lalvin 71B will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eCabernet Franc, Gewürztraminer, Grenache, Pinot Gris, Riesling, Viognier, Zinfandel and Gamay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINE STYLES:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eRed, rosé and white young, fresh and fruity wine with smooth tannin structure as well as fruit ciders.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eTropical fruit and banana flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e15-30 °C (59-86 °F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-71B-DIGITAL-1.pdf\" title=\"71B Data Sheet\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43968996901076,"sku":"231694","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968996933844,"sku":"231695","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Lalvin71B.png?v=1685999661"},{"product_id":"qa23-wine-yeast","title":"Lalvin QA23 Wine Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with \u003c\/span\u003e\u003cspan\u003eViticultural Commission of Vinhos Verdes \u003c\/span\u003e\u003cspan\u003eregion.\u003cbr\u003eLalvin QA23TM has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal \/ terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eSauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINE STYLES:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eVarietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eFresh passion fruit \/ pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e14-28°C (57-82°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"QA23 Date Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-QA23-DIGITAL-1.pdf\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43968998605012,"sku":"231697","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968998637780,"sku":"231698","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/QA23-Lalvin.png?v=1685999544"},{"product_id":"icv-d-47-wine-yeast","title":"Lalvin ICV D-47 Wine Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin D47 has been isolated in France in the Côtes-du-Rhône area by the ICV (Institut Coopératif du Vin) to produce full-bodied barrel-fermented Chardonnay and other white varietal grapes. Due to the release of polysaccharides into the must during fermentation, this yeast contributes to a round, soft palate with good weight.\u003cbr\u003eThis process can also help to stabilize aromatic compounds. Lalvin D47 is highly recommended to produce premium, barrel fermented Chardonnay. When left on lees, spicy, tropical and citrus notes will develop and the wine is then said to have a silky persistence. This strain is very compatible with malolactic-bacteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eChardonnay, Gewurztraminer, Riesling, Roussanne, Sauvignon Blanc, Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINE STYLES:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eComplex white and Rosé wines with citrus and floral notes. Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eTropical fruit and banana flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 15%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e15-30°C (59-86°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-D47-DIGITAL-1.pdf\" title=\"D47 Data Sheet\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43968997589204,"sku":"231700","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968997621972,"sku":"231701","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/D47-Lalvin.png?v=1685999630"},{"product_id":"ec-1118-wine-yeast","title":"Lalvin EC-1118 Wine Yeast","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine. It is used extensively in the world for the production of both white and red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:  \u003c\/strong\u003eBrings fresh floral aromas to neutral varieties or high-yield grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE STYLES:  \u003c\/strong\u003eSparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAROMA:  \u003c\/strong\u003eNeutral\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e10-30°C (50-86°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-EC1118-DIGITAL-1.pdf\" title=\"EC-1118 Data Sheet\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43882575266004,"sku":"231703","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968997261524,"sku":"1118-10pk","price":18.0,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43882575298772,"sku":"231704","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/EC-1118-Lalvin.png?v=1685998851"},{"product_id":"rc212-wine-yeast","title":"Lalvin Bourgovin RC212 Wine Yeast","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eLalvin Bourgovin RC212 has been isolated in the Burgundy region of France, by the \u003c\/span\u003e\u003cspan\u003eBureau Interprofessionel des Vins de Bourgogne \u003c\/span\u003e\u003cspan\u003e(BIVB) for its ability to highlight the Pinot Noir grape variety qualitative potential, especially in regards to the polyphenols. Indeed, thanks to its limited cell wall polyphenol absorption, Lalvin Bourgovin RC212 promotes color and tannin stabilization during fermentation. This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity and spicy character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePinot Noir, Grenache, Cabernet Franc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eWINE STYLES:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFor delicate and elegant red wines (supports color and structure).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRipe cherry, bright fruity and spicy characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eUp to 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e18-30°C (64-86°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-RC212-DIGITAL-1.pdf\" title=\"RC212 Data Sheet\" target=\"_blank\"\u003eData Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"5 gram","offer_id":43882576085204,"sku":"231706","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968955318484,"sku":"rc212-10pk","price":18.0,"currency_code":"USD","in_stock":true},{"title":"500 gram","offer_id":43882576117972,"sku":"231707","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Bourgovin-RC212.png?v=1685999206"},{"product_id":"cote-de-blanc-wine-yeast","title":"Premier Côte des Blancs - Red Star","description":"\u003cp\u003e\u003cspan\u003eSelected from a French cultivar, Côte des Blancs is one of the most \u003c\/span\u003e\u003cspan\u003etraditional aromatic strains for white wines. \u003c\/span\u003e\u003cspan\u003eAn excellent choice for fruity wines or sweet wines.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentative Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMedium and regular kinetics.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKiller factor sensitive but excellent settlement.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlcohol tolerance 14% by volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMedium nitrogen needs.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eRecommended temperature range 14-30°C (57-86°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWines obtained with the Premier Côte des Blancs present elegant fruity and floral aromas.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood ester and higher alcohol producer that can enhance neutral varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThis strain promotes varietal aromas, especially in very aromatic varieties such as Sauvignon Blanc, Moscato, Riesling, etc.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions of Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for all white and rosé wines with intense varietal expression such as Sauvignon Blanc, Riesling, Gewurztraminer, Moscato.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e Optimum aromatic expression for the production of wines from neutral grape cultivars such as Chardonnay.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.76 to 1.14 grams per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 to 30 g\/hl (Average: 2,2 lbs. per 1,000 gal.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations of usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently stir to complete the yeast rehydration and avoid the formation of clumps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSlowly double the volume of the yeast suspension by adding must from the tank while stirring in order to \u003c\/span\u003e\u003cspan\u003edecrease the temperature of the yeast starter and to start the activation of the yeast. The difference of \u003c\/span\u003e\u003cspan\u003etemperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for another 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomogenize and incorporate the yeast starter to the must.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"5 gram","offer_id":43968994672852,"sku":"231709","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968994705620,"sku":"231710","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/652-1_4b0d77d4-40e6-4605-b118-6b6fb57ba13f.jpg?v=1620086015"},{"product_id":"premier-classique-wine-yeast","title":"Premier Classique Wine Yeast - Red Star","description":"\u003cp\u003e \u003cspan\u003eA very good fermenter with regular kinetics to avoid peaks of temperature. This strain \u003c\/span\u003e\u003cspan\u003erespects varietal character \u003c\/span\u003e\u003cspan\u003eand is adapted to full-bodied reds such as \u003c\/span\u003e\u003cspan\u003eBordeaux varietals\u003c\/span\u003e\u003cspan\u003e. Also a good choice for \u003c\/span\u003e\u003cspan\u003ewhites and rosés \u003c\/span\u003e\u003cspan\u003eat low temperature. Excellent choice for \u003c\/span\u003e\u003cspan\u003eoak barrel fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentative Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShort lag phase and medim regular kinetics.\u003c\/li\u003e\n\u003cli\u003eKiller factor sensitive but excellent settlement into the must.\u003c\/li\u003e\n\u003cli\u003eGood alcohol resistance (up to 15% vol.).\u003c\/li\u003e\n\u003cli\u003eAbility \u003cspan style=\"font-size: 0.875rem;\"\u003eto ferment within a large temperature range \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e(14°C to 35°C, 57°F to 95°F) and recommended for \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efermentations with limited temperature control (unjacketed tanks and barrels).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eLow nitrogen requirements and good resistance to difficult conditions \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e(strongly \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eclarified musts, high SO\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e2 \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003econtent).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVery low production of volatile acidity.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLimited impact on the aromatic profile of the wine to highlight high quality grape.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood respect of varietal and terroir characteristics.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClean strain characterized by a very low production of volatile acidity and acetaldehyde.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions of Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIdeal strain to secure regular fermentaions even in barrels.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWell adapted to the production of high quality wines: full-bodied reds, \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003erosé, and white wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e Strongly recommended for Bordeaux varietals.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.76 to 1.14 grams per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 to 30 g\/hl (Average: 2,2 lbs. per 1,000 gal.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations of usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently stir to complete the yeast rehydration and avoid the formation of clumps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSlowly double the volume of the yeast suspension by adding must from the tank while stirring in order to \u003c\/span\u003e\u003cspan\u003edecrease the temperature of the yeast starter and to start the activation of the yeast. The difference of \u003c\/span\u003e\u003cspan\u003etemperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for another 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomogenize and incorporate the yeast starter to the must.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFormerly known as Montrachet.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"5 gram","offer_id":43968990937300,"sku":"231712","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968990970068,"sku":"231713","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/classique_16fb344f-b13a-44b5-b60c-830bb9643335.jpg?v=1620090993"},{"product_id":"premier-blanc-wine-yeast","title":"Premier Blanc Wine Yeast - Red Star","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eAll-purpose and vigorous, \u003c\/span\u003e\u003cspan\u003ea moderately foaming and sulfite-tolerant strain useful in producing white and red wines. \u003c\/span\u003e\u003cspan\u003eExtremely good fermenter with very high alcohol tolerance. Recommended for treating stuck fermentations. \u003c\/span\u003e\u003cspan\u003eVery nice option for \u003c\/span\u003e\u003cspan\u003eMuscat and Viognier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentative Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery high alcohol tolerance (up to 18% vol.).\u003c\/li\u003e\n\u003cli\u003eLow volatile acidity and acetaldehyde production.\u003c\/li\u003e\n\u003cli\u003eVery fast kinetics.\u003c\/li\u003e\n\u003cli\u003eGood resistance to low temperature and wide range of use \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003e(10-35°C, 50-95°C).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVery low nutrient requirements.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eModerately foaming, sulfite-tolerant strain, good assimilation of fructose.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKiller factor sensitive but excellent settlement.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremier Blanc a neutral and clean strain adapted to many different wine styles.\u003c\/li\u003e\n\u003cli\u003eIt can produce more esters at low temperature and with a strong nutrition program.\u003c\/li\u003e\n\u003cli\u003eIt can moderately promote the release of thiols and terpenes in whites and roses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions of Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMulti-purpose and a great choice for the production of high alcohol wines.\u003c\/li\u003e\n\u003cli\u003ePremier \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eBlanc \u003c\/span\u003e\u003cspan\u003eis the best options to \u003c\/span\u003e\u003cspan\u003eprevent or to treat sluggish fermentation and to restart stuck ferments \u003c\/span\u003e\u003cspan\u003ethanks to its good ability to assimilate fructose and its resistance to ethanol and SO\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRecommended for the production of sparkling wines processed by Traditional or Charmat methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.76 to 1.14 grams per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 to 30 g\/hl (Average: 2,2 lbs. per 1,000 gal.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations of usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently stir to complete the yeast rehydration and avoid the formation of clumps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSlowly double the volume of the yeast suspension by adding must from the tank while stirring in order to \u003c\/span\u003e\u003cspan\u003edecrease the temperature of the yeast starter and to start the activation of the yeast. The difference of \u003c\/span\u003e\u003cspan\u003etemperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for another 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomogenize and incorporate the yeast starter to the must.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFormerly known as Champagne.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"5 gram","offer_id":43968989954260,"sku":"231715","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968989987028,"sku":"231716","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/blanc_c6ef2571-cbff-43f5-a776-bde711f66ea6.jpg?v=1620090992"},{"product_id":"premier-rouge-wine-yeast","title":"Premier Rouge Wine Yeast - Red Star","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eGood fermenter \u003c\/span\u003e\u003cspan\u003ethat produces \u003c\/span\u003e\u003cspan\u003efull bodied reds. \u003c\/span\u003e\u003cspan\u003eEncourages varietal fruity flavors balanced by \u003c\/span\u003e\u003cspan\u003ecomplex aromas \u003c\/span\u003e\u003cspan\u003eespecially with Cabernets. Also gives character to less robust grapes or lighter reds. A good choice for \u003c\/span\u003e\u003cspan\u003ewines aged in barrels. One of the best choices for quality red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentative Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis strain is a strong fermenter with medium regular kinetics.\u003c\/li\u003e\n\u003cli\u003eKiller factor neutral but good settlement in recommended parameters.\u003c\/li\u003e\n\u003cli\u003eGood alcohol tolerance (up to 15% vol.).\u003c\/li\u003e\n\u003cli\u003eRecommended for fermentation between \u003cspan\u003e17°C and 30°C (64°F to 86°F). \u003c\/span\u003e\u003cspan\u003eControlled temperature preferred.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHigh nitrogen requirement\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis yeast \u003cspan\u003eencourages the development of \u003c\/span\u003e\u003cspan\u003evarietal fruit flavors, balanced by complex and intense aromas (ripe red and black fruit)\u003c\/span\u003e\u003cspan\u003e, especially when using grapes from the \u003c\/span\u003e\u003cspan\u003eCabernet family.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIdeal for structured red wines with very good polyphenol extraction.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eProvides an improved mouthfeel perception and smooth tannins.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions of Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eIdeal strain \u003c\/span\u003e\u003cspan\u003efor full-bodied reds\u003c\/span\u003e\u003cspan\u003e: Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePremier Rouge gives character to less robust red grapes, or those picked before optimum development.\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.76 to 1.14 grams per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 to 30 g\/hl (Average: 2,2 lbs. per 1,000 gal.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations of usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently stir to complete the yeast rehydration and avoid the formation of clumps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSlowly double the volume of the yeast suspension by adding must from the tank while stirring in order to \u003c\/span\u003e\u003cspan\u003edecrease the temperature of the yeast starter and to start the activation of the yeast. The difference of \u003c\/span\u003e\u003cspan\u003etemperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for another 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomogenize and incorporate the yeast starter to the must.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFormerly known as Pasteur Red\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"5 gram","offer_id":43968957251796,"sku":"231718","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968957284564,"sku":"231719","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/rouge_add2aa8b-0e5d-465a-a0b3-a06f7f13cd0c.jpg?v=1620090997"},{"product_id":"premier-cuvee-wine-yeast","title":"Premier Cuvee Wine Yeast - Red Star","description":"\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of the \u003c\/span\u003e\u003cspan\u003efastest, cleanest, and most neutral \u003c\/span\u003e\u003cspan\u003eof all Red Star wine yeasts. Recommended for reds, whites and sparkling wines. \u003c\/span\u003e\u003cspan\u003eExcellent fermentation characteristics and resistance to difficult winemaking conditions!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eFermentative Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eFast fermentation\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWide temperature range: \u003c\/span\u003e\u003cspan\u003e10°C - 35°C (50°F - 95°F).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYeast with a \u003c\/span\u003e\u003cspan\u003ehigh tolerance to ethanol \u003c\/span\u003e\u003cspan\u003e(up to 16% vol.) \u003c\/span\u003e\u003cspan\u003eand to SO\u003c\/span\u003e\u003cspan\u003e2\u003c\/span\u003e\u003cspan\u003e. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFerments to dryness with \u003c\/span\u003e\u003cspan\u003every low nitrogen requirements\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKiller strain with \u003c\/span\u003e\u003cspan\u003eexcellent settlement\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eNeutral strain perfect for \u003c\/span\u003e\u003cspan\u003eoptimum varietal aromatic expression.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePremier Cuvee brings \u003c\/span\u003e\u003cspan\u003eroundness \u003c\/span\u003e\u003cspan\u003eto elegant wines.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis strain produces \u003c\/span\u003e\u003cspan\u003echaracteristic aromas of the Champenoise method\u003c\/span\u003e\u003cspan\u003e: bread crust, hazelnut, butter...\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eSuggestions of Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAdapted to all types of wines: red, white, rosé or sparkling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIdeal for high quality \u003c\/span\u003e\u003cspan\u003esparkling wine \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003etraditional or Charmat method \u003c\/span\u003e\u003cspan\u003emade from Chardonnay or Pinot (Noir, Blanc and Gris).\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cspan\u003ePerforms very well for \u003c\/span\u003e\u003cspan\u003erestarting stuck fermentations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e0.76 to 1.14 grams per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 to 30 g\/hl (Average: 2,2 lbs. per 1,000 gal.)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations of usage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePour the desired quantity of yeast in 10 times its weight of tap water at 30-35°C in a wide vessel. Cover all the water surface area by creating a thin layer of yeast.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for 20 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently stir to complete the yeast rehydration and avoid the formation of clumps.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSlowly double the volume of the yeast suspension by adding must from the tank while stirring in order to \u003c\/span\u003e\u003cspan\u003edecrease the temperature of the yeast starter and to start the activation of the yeast. The difference of \u003c\/span\u003e\u003cspan\u003etemperature between the rehydrated yeast and the tank should not exceed 10°C, optimum being 5°C.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLet it rest for another 10 minutes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHomogenize and incorporate the yeast starter to the must.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStorage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe shelf life of unopened vacuum packets at room temperature (20°C, 68°F) is up to 4 years. After opening, use within 4 weeks. Store an opened package tightly sealed, under refrigeration, removing as much air as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRed Star® products comply with the Oenological Codex, until the Best Before End Date, in the storage conditions mentioned here above.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Red Star","offers":[{"title":"5 gram","offer_id":43968974192852,"sku":"231721","price":2.0,"currency_code":"USD","in_stock":true},{"title":"5 gram - 10 pack","offer_id":43968974225620,"sku":"231722","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/653-1_0e68fcd8-1ffe-417f-bbe5-862540e1f239.jpg?v=1620090995"},{"product_id":"cider-yeast-m02","title":"Mangrove Jack's Craft Series Yeast M02 Cider","description":"\u003cp\u003eMANGROVE JACK'S CS DRIED YEAST CIDER M02- 9G\u003c\/p\u003e\n\u003cp\u003eA high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.\u003cbr\u003e\u003cbr\u003eSuitable for brewing all types of cider.\u003cbr\u003e\u003cbr\u003eAttenuation: High\u003cbr\u003e\u003cbr\u003eFlocculation: High\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F) for best results.\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003e9g Sachet.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Mangrove_Jack_Pamphlet.PDF?162\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMangrove Jack's Yeast Pamphlet\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":7440307159092,"sku":"231724","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/MangroveJacksCiderYeastM02.jpg?v=1637279779"},{"product_id":"safcider-cider-yeast","title":"Fermentis SafCider™ AB-1","description":"\u003cp\u003eFermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage recommendations: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor all types of sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eDelicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). \u003cbr\u003e\u003cbr\u003eWorks at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. \u003cbr\u003e\u003cbr\u003eMaximum SO2 level : 70mg\/L. \u003cbr\u003e\u003cbr\u003eHighly flocculant.\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5g packet","offer_id":43901375873236,"sku":"231745","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":43901375906004,"sku":"ETT2735-V1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/FermentisSafCiderAB-1_6940f5f4-8f1b-41b6-aa42-804f8315adcb.png?v=1620091701"},{"product_id":"fermentis-safcider™-as-2","title":"Fermentis SafCider™ AS-2","description":"\u003cp\u003eFermentis SafCider™ AS-2, \u003cspan data-mce-fragment=\"1\"\u003eThe best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eFresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). \u003cbr\u003e\u003cbr\u003eMedium malic acid consumption (up to 0.9g\/L)\u003c\/p\u003e\n\u003cp\u003eMedium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5g packet","offer_id":43901376037076,"sku":"BZZZ3645","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":43901376069844,"sku":"ETT2737-V1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/AS-2.png?v=1621291326"},{"product_id":"fermentis-safcider™-ac-4","title":"Fermentis SafCider™ AC-4","description":"\u003cp\u003eFermentis SafCider™ AC-4, t\u003cspan data-mce-fragment=\"1\"\u003ehe best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor sweet and dry ciders from fresh or concentrated apple juices.\u003c\/li\u003e\n\u003cli\u003eIntensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Please note that those observations are based on French cider recipe trials.\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult fermentation conditions and mixes with sugar syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). \u003cbr\u003e\u003cbr\u003eVery low malic acid consumption (less than 0.4 g\/L)\u003c\/p\u003e\n\u003cp\u003eMedium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters \u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5g packet","offer_id":43901379084500,"sku":"BZZZ3644","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":43901379117268,"sku":"ETT2884-V1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/FermentisSafCiderAC-4_18ec9c35-3c9d-4069-a620-50b12772ad1b.png?v=1620095488"},{"product_id":"fermentis-safcider™-tf-6","title":"Fermentis SafCider™ TF-6","description":"\u003cp\u003eFermentis SafCider™ TF-6, t\u003cspan data-mce-fragment=\"1\"\u003ehe best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor sweet ciders from fresh apple juices.\u003c\/li\u003e\n\u003cli\u003eVery high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). Please note that those observations are based on French cider recipe trials.\u003c\/li\u003e\n\u003cli\u003eSweet and round mouthfeel strengthening candy like sensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). \u003cbr\u003e\u003cbr\u003e• High malic acid consumption (up to 1.4g\/L)\u003c\/p\u003e\n\u003cp\u003eMedium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"5g packet","offer_id":43901382295764,"sku":"BZZZ3646","price":6.95,"currency_code":"USD","in_stock":true},{"title":"500g brick","offer_id":43901382328532,"sku":"ETT2736-V1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/SafciderTF-6.png?v=1629319681"},{"product_id":"assmanshausen-8g-1","title":"Assmanshausen AMH™","description":"\u003cp\u003e\u003cspan\u003eEnoferm Assmanshausen (AMH)™ is a German isolate from the culture collection of the Geiseneheim Research Institute, Department of Biochemistry and Microbiology.  The long lag time with low-medium fermentation rate, allos some expression of indigenous microflora.  If this is not desired, a good rehydration, inoculation and nutrient protocol is essential.  Enoferm AMH™ produces low levels of the enzymes responsible for color loss, hence, in combination with the slow fermentation rate, is deemed a color-friendly yeast.  Enoferm AMH™ tends to promote fruit and spiciness and is particularly suited for Pinot Noir and Zinfandel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMicrobial and Oenologial Properties\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed wines only\u003c\/li\u003e\n\u003cli\u003eSaccharomyces cerevisiae var. cerevisiae\u003c\/li\u003e\n\u003cli\u003eFermentation temperature limits: 20-30° C\u003c\/li\u003e\n\u003cli\u003eLong lag phase and low fermentation vigour.\u003c\/li\u003e\n\u003cli\u003eMedium relative nitrogen demand (under controlled laboratory conditions)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance 15% v\/v *subject to fermentation conditions\u003c\/li\u003e\n\u003cli\u003eLow relative potential for SO\u003cspan\u003e₂\u003c\/span\u003e production\u003c\/li\u003e\n\u003cli\u003eLow relative potential for H₂S production\u003c\/li\u003e\n\u003cli\u003eKiller factor sensitive\u003c\/li\u003e\n\u003cli\u003eGood compatibility with malolactic fermentation\u003c\/li\u003e\n\u003cli\u003eLow foam producer and settles well to a compact lees\u003c\/li\u003e\n\u003cli\u003eSeggested varieties - Pinot Noir and Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUse at a rate of 1 gram per gallon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e8 gram packet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/brewmasterwholesale.com\/images\/file.php?file_id=1233\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eDocumentation\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Home Fermenter","offers":[{"title":"8g","offer_id":43195942895828,"sku":"DYW68","price":3.29,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":43195942928596,"sku":"DYW68a","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/23241_1a5511f7-dc4f-439c-8d1d-0a046f475b60.png?v=1620083847"},{"product_id":"aw4-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - AW4","description":"\u003cp\u003eA highly aromatic strain suitable for white \u0026amp; rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhances varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape or to enhance where the grape itself is lacking.\u003c\/p\u003e\n\u003cp\u003eSuitable for Riesling, Gewurztraminer and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e14% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e8 gram package\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346261065807,"sku":"231751","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-aw4.jpg?v=1622070833"},{"product_id":"bv7-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - BV7","description":"\u003cp class=\"p1\"\u003eA white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAlcohol Tolerance: 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eUsage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eStorage Recommendations: Store in a cool dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346306023503,"sku":"231763","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-bv7-8g_433eac43-061e-47f3-a9df-429ab03dc967.jpg?v=1622071156"},{"product_id":"ch16-viniflora-malolactic-bacteria-1","title":"CH16 Viniflora Malolactic Bacteria","description":"\u003cp\u003eViniflora CH16,\u003c\/p\u003e\n\u003cp\u003e1.5 grams. Is good for 66 gallons.\u003c\/p\u003e\n\u003cp\u003eViniflora CH16 is a freeze-dried pure culture of Oenococcus oeni. This malolactic bacterium has been selected to induce malolactic fermentation in red wine with high alcohol levels, after direct inoculation. Viniflora CH16 has been isolated from a 16% Petit shiraz wine in the Russian River area of California, USA. It has been carefully selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine (up to 16% v\/v) with a pH value above 3.4.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVery high fermentation speed\u003c\/li\u003e\n\u003cli\u003eLow production of volatile acidity\u003c\/li\u003e\n\u003cli\u003eOutstanding tolerance to high alcohol levels.\u003c\/li\u003e\n\u003cli\u003eExcellent all round tolerance to pH, temperature and SO2\u003c\/li\u003e\n\u003cli\u003eNo production of biogenic amines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eViniflora CH16 should be added to dry wine, immediately after the alcoholic fermentation. Viniflora CH16 should always be inoculated directly into the wine. No rehydration or reactivation is required.\u003c\/p\u003e\n\u003cp\u003eShips with an ice pack.\u003c\/p\u003e","brand":"CHR Hansen","offers":[{"title":"Default Title","offer_id":39346315001935,"sku":"231775","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ch16_6fa52575-17af-4b84-9d60-e7cd32914621.jpg?v=1620085216"},{"product_id":"ch35-viniflora-malolactic-bacteria-1","title":"CH35 Viniflora Malolactic Bacteria","description":"\u003cp\u003e\u003cstrong\u003eDry Malolactic Bacteria - Viniflora CH35\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne package is good for 66 gallons.\u003c\/p\u003e\n\u003cp\u003eViniflora CH35 is a freeze-dried culture of Oenococcus oeni. This malolactic bacteria is a good selection for direct inoculation of rose and white wines. Viniflora CH35 has been selected for its outstanding performance in malolactic fermentation of difficult white wines. This strain is the perfect match for rose and white wines but can also be used with success in red wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutstanding tolerance to low pH and elevated levels of SO2 (down to pH 3.0 and up to 50ppm!)\u003c\/li\u003e\n\u003cli\u003eStrong fermenter under harsh white wine conditions\u003c\/li\u003e\n\u003cli\u003eClean and fruity flavor profile\u003c\/li\u003e\n\u003cli\u003eLow production of volatile acidity\u003c\/li\u003e\n\u003cli\u003eNo production of biogenic amines\u003c\/li\u003e\n\u003cli\u003eHigh inoculation level encourages a completed malolactic fermentation\u003c\/li\u003e\n\u003cli\u003e14% alcohol tolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eViniflora CH35 should be added to dry wine, right after the alcoholic fermentation. No rehydration or reactivation is required.\u003c\/p\u003e\n\u003cp\u003eShips with an ice pack.\u003c\/p\u003e","brand":"CHR Hansen","offers":[{"title":"Default Title","offer_id":39346315067471,"sku":"231778","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/ch35_49da006b-cae5-42b6-a3c2-7ed0cc9baf0b.jpg?v=1620085218"},{"product_id":"cl23-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - CL23","description":"\u003cp\u003eA multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/p\u003e\n\u003cp\u003eSuitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e18% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 32°C (57 - 90°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346327289935,"sku":"231748","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-cl23-8g.jpg?v=1622070943"},{"product_id":"cr51-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - CR51","description":"\u003cp\u003eA strain suitable for red wines, especially those intended to be light, fresh, and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with the aromatic enhancement of red berry fruits notes.\u003c\/p\u003e\n\u003cp\u003eSuitable for Pinot Noir, Gamay and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e14% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346342953039,"sku":"231757","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-cr51.jpg?v=1622071360"},{"product_id":"cy17-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - CY17","description":"\u003cp\u003eA white wine strain for making both dry and sweet wines, and also rosé  wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.\u003c\/p\u003e\n\u003cp\u003eSuitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e14% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C (61 - 75°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346344132687,"sku":"231766","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-cy17.jpg?v=1622071701"},{"product_id":"d254-wine-yeast-1","title":"D254 Wine Yeast","description":"\u003cp\u003e\u003cspan\u003eRhone isolate for both red and white wines that enhances mouthfeel and color stability. In reds, gives a jammy, concentrated, soft ripe fruit character with mild spiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eNeeds nutrients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFast fermenter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUp to 16% alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse 1 gram per gallon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Fermenter","offers":[{"title":"8g","offer_id":43039220170964,"sku":"231789","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":43039220203732,"sku":"233799","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/D254_Wine_Yeast_227f9ecc-b5f9-43d6-a0ed-92e424c16f76.png?v=1620086092"},{"product_id":"ma33-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - MA33","description":"\u003cp\u003eThis strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.\u003c\/p\u003e\n\u003cp\u003eSuitable for Zinfandel, Fruit wines and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e14% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346456330319,"sku":"231772","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-ma33.jpg?v=1622071980"},{"product_id":"mbr-31-malolactic-bacteria-1","title":"MBR-31 Malolactic Bacteria","description":"\u003cp\u003eIn white wines MBR-31 aids in acid reduction, adds a light buttery finish, and increases body and length of finish. In red wines it increases the berry flavor and mouthfeel. MBR-31 can withstand alcohol levels up to 14%, pH higher than 3.1, and total SO2 of 45ppm. 2.5g is good for 66 gallons of wine.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":39346470486095,"sku":"231730","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mbr-31_0aab6107-c299-4e9f-88c9-e7fb572dba32.jpg?v=1620089598"},{"product_id":"mead-yeast-m05-1","title":"Mangrove Jack's Mead Yeast M05","description":"\u003cp\u003eMANGROVE JACK'S CS DRIED YEAST MEAD M05 - 10G\u003c\/p\u003e\n\u003cp\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003cbr\u003e\u003cbr\u003eSuitable for all styles of mead.\u003cbr\u003e\u003cbr\u003eAttenuation: Very High\u003cbr\u003e\u003cbr\u003eFlocculation: High\u003cbr\u003e\u003cbr\u003eUsage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003cbr\u003e\u003cbr\u003eStorage Recommendations: Store in the fridge\u003cbr\u003e\u003cbr\u003eGluten Free\u003cbr\u003e\u003cbr\u003e10g Sachet\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Mangrove_Jack_Pamphlet.PDF?162\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMangrove Jack's Yeast Pamphlet\u003c\/a\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346470846543,"sku":"231781","price":4.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/MangroveJacksMeadYeastM05.jpg?v=1637279727"},{"product_id":"r56-vintners-harvest-yeast-1","title":"Mangroves Jack's Wine Yeast - R56","description":"\u003cp\u003eA strain suitable for red wines that enhances body and mouthfeel develops complex fruit flavors\/aromas and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old-world styles, producing complex and interesting fruit-driven red wines.\u003c\/p\u003e\n\u003cp\u003eSuitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e15% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e8g Sachet\u003c\/div\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346524651599,"sku":"231754","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangroves-jacks-wine-yeast-r56-8g.jpg?v=1622071048"},{"product_id":"sn9-vintners-harvest-yeast-1","title":"Mangrove Jack's Wine Yeast - SN9","description":"\u003cp\u003eA general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.\u003c\/p\u003e\n\u003cp\u003eSuitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e18% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C (57 - 82°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346549588047,"sku":"231769","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangrove-jacks-wine-yeast-sn9.jpg?v=1622072129"},{"product_id":"vp41-malolactic-bacteria-1","title":"VP41 Malolactic Bacteria","description":"\u003cp\u003eMBR 41 was isolated in the Abruzzi region of Italy during an extensive European Union collaboration for use in red and white wines. MBR 41 was chosen for its good implantation, steady fermentation, high alcohol tolerance (up to 15% v\/v), enhanced mouthfeel and wine structure. This strain will ferment well with a pH above 3.2 and total SO2 levels up to 50-60 ppm. In red wines, increased spicy, cherry and red fruit flavors have been noted. Red and white wines fermented with MBR 41 have increased richness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance \u0026lt;15.5% v\/v\u003c\/li\u003e\n\u003cli\u003eSO2 tolerant \u0026lt;60 ppm\u003c\/li\u003e\n\u003cli\u003epH \u0026gt;3.2\u003c\/li\u003e\n\u003cli\u003etemperature \u0026gt;61 degree F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":39346597199951,"sku":"231739","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/5329_e797c2f9-b3e4-4dcc-8d55-adcdc56382ff.jpg?v=1620093867"},{"product_id":"vr21-vintners-harvest-yeast-1","title":"Mangroves Jack's Wine Yeast - VR21","description":"\u003cp\u003eA strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.\u003c\/p\u003e\n\u003cp\u003eSuitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance:\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e15% ABV\u003c\/p\u003e\n\u003cp\u003eUsage Directions: No rehydration required - add directly to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).\u003c\/p\u003e\n\u003cp\u003eStorage Recommendations: Store in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e8g Sachet\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":39346597331023,"sku":"231760","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/mangroves-jacks-wine-yeast-vr21.jpg?v=1622072244"},{"product_id":"lalvin-icv-gre™","title":"Lalvin ICV GRE™","description":"\u003cp\u003e\u003cstrong\u003eFor fruit-forward Rhône-style wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1992, Lalvin ICV GRE™ was selected from the Cornas area of the Rhône Valley. In reds, it contributes up-front fruit to easy-to-drink Rhône-style wines. ICV GRE™ is used with short skin contact regimes (3 to 5 days) to reduce vegetal and undesirable sulfur components in varieties like Merlot, Cabernet sauvignon, Grenache and Syrah. In fruit-focused whites like Chenin blanc, Riesling and Viognier, ICV GRE™ results in stable fresh-fruit characteristics and delivers a big fore-mouth impact. If the fruit maturity is less than optimum, ICV GRE™ is excellent for bringing overall balance to red, rosé and white wines. Rosé wines fermented with ICV GRE™ from more balanced maturity fruit emphasize red fruit and higher volume, and are complemented by blending rosés fermented with Lalvin ICV D21®. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTechnical Information:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFermentation Speed: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlycerol Production: High\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLag Phase: Short\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNitrogen Needs: High\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlcohol Tolerance: 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVolatile Acidity: Moderate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eS02 Production: Low\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMax. Temperature: \u003cspan data-mce-fragment=\"1\"\u003e15 °C\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcetaldehyde Production: Low\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"8g","offer_id":43077008359636,"sku":"DYW78","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":43077008392404,"sku":"DYW78a","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/LalvinICVGRE.png?v=1631828734"},{"product_id":"enoferm-alpha-dry-malolactic-wine-bacteria","title":"Enoferm Alpha Dry Malolactic Wine Bacteria, 2.5g","description":"\u003cp\u003e\u003cstrong\u003eSecurity and mouthfeel, adapted to high alcohol wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnoferm ALPHA™ was selected by the Institut Technique du Vin (ITV) in France from spontaneous malolactic fermentations showing good fermentation activity and sensory contribution. ALPHA™ is a dominant strain and has the capacity to achieve reliable MLF, even showing good resistance to botrycides. Contrary to spontaneous MLF, the contribution of ALPHA™ to \u003cstrong\u003e\u003cem\u003ewhite wine\u003c\/em\u003e\u003c\/strong\u003e is usually described as enhancing the mouthfeel, while respecting the wine’s varietal character. The lower perception of green and vegetative flavors is the result of the very positive impact of ALPHA™ on wine complexity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol Tolerance: 15.5 %\u003c\/li\u003e\n\u003cli\u003epH Tolerance: \u0026gt; 3.2\u003c\/li\u003e\n\u003cli\u003eSO₂ Total Tolerance: \u0026lt;50 mg\/L\u003c\/li\u003e\n\u003cli\u003eNutrient Demand: Low\u003c\/li\u003e\n\u003cli\u003eMin. Temperature Tolerance: 14 °C\u003c\/li\u003e\n\u003cli\u003eMax. Temperature Tolerance: 28 °C\u003c\/li\u003e\n\u003cli\u003eDiacetyl Production during co-Inoculation: Very low\u003c\/li\u003e\n\u003cli\u003eSensory Impact: Mouthfeel Complexity Fruity\u003c\/li\u003e\n\u003cli\u003eDiacetyl Production by Post AF Inoculation: Moderate to Low\u003c\/li\u003e\n\u003cli\u003eCitric Acid Degradation: Late to moderate degradation during MLF\u003c\/li\u003e\n\u003cli\u003eBiogenic Amines: No\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2.5g package\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Enoferm_Alpha_MLB_SLI-SLL_juin09-3.pdf?v=1709410974\" target=\"_blank\" rel=\"noopener\"\u003eALPHA data sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":39609944604751,"sku":"DYWM1","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/EnofermAlpha2.5g.jpg?v=1631830720"},{"product_id":"enoferm-beta-dry-malolactic-wine-bacteria-2-5g","title":"Enoferm Beta Dry Malolactic Wine Bacteria, 2.5g","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eOenococcus oeni adapted to high SO2 with positive aroma impact\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv data-empty=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEnoferm Beta™ was isolated in the Abruzzi wine region of Italy. Its name comes from its capacity to increase levels of beta-damascenone and beta-ionone which are compounds that contribute floral notes, particularly in Merlot. Beta contributes fruity and berry notes in Cabernet Sauvignon and can enhance diacetyl in white wines when used in a sequential fermentation.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol Tolerance: 15%\u003c\/li\u003e\n\u003cli\u003epH Tolerance: \u0026gt; 3.2\u003c\/li\u003e\n\u003cli\u003eSO₂ Total Tolerance: \u0026lt;60 mg\/L\u003c\/li\u003e\n\u003cli\u003eNutrient Demand: High\u003c\/li\u003e\n\u003cli\u003eMin. Temperature Tolerance: 14 °C \u003cspan data-mce-fragment=\"1\"\u003e(57°F)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eML Addition Method: Direct Addition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2.5g package\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Enoferm_Beta_MLB_SLI-SLL_juin09-2.pdf?v=1709410975\" rel=\"noopener\" target=\"_blank\"\u003eBETA Data Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":39609951846479,"sku":"DYWM2","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/EnofermBeta2.5g.png?v=1631831506"},{"product_id":"clos-dry-wine-yeast","title":"Clos Dry Wine Yeast","description":"\u003cspan data-mce-fragment=\"1\"\u003eAmazing for Syrah, Petite Syrah, Grenache, Tempranillo and Carignane. Emphasizes structure, aromatic complexity and mouthfeel. Flavors of cherry, pepper and chocolate. Good choice if temperature control is not an option during fermentation. 17% alcohol tolerance. Use 1 g per gallon.\u003c\/span\u003e","brand":"Home Fermenter®","offers":[{"title":"8g","offer_id":43196130197716,"sku":"DYW45","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":43196130230484,"sku":"DYW45A","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/closwineyeast.png?v=1661378522"},{"product_id":"rhst-dry-wine-yeast","title":"R-HST Dry Wine Yeast","description":"\u003cspan\u003eProduces premium, crisp white wines destined for aging. Developed for Riesling. Best used when the most transparency between fruit and a finished wine is sought. Developed for Riesling. Alcohol tolerant to 15%. Use 1 gram per gallon.\u003c\/span\u003e","brand":"Home Fermenter®","offers":[{"title":"8g","offer_id":44523396464852,"sku":"DYW82","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":44523418616020,"sku":"DYW82A","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/rhstwineyeast.png?v=1661378891"},{"product_id":"r-2-dry-wine-yeast","title":"R-2 Dry Wine Yeast","description":"\u003cspan\u003eEnhances the varietal character by enzymatic release of bound aroma precursors. Perfect for aromatic whites like Sauvignon Blanc, Riesling, Gewurztraminer, Chenin Blanc, Vidal, and Seyval. Ferments down to 50F. Ideal for Icewine. 1g per gallon.\u003c\/span\u003e","brand":"Home Fermenter®","offers":[{"title":"8g","offer_id":44523396432084,"sku":"DYW80","price":2.99,"currency_code":"USD","in_stock":true},{"title":"80g","offer_id":44523418550484,"sku":"DYW80A","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/products\/r-2wineyeast.png?v=1661379289"},{"product_id":"lalvin-qa23-wine-yeast-500g","title":"Lalvin QA23 Wine Yeast - 500g","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with \u003c\/span\u003e\u003cspan\u003eViticultural Commission of Vinhos Verdes \u003c\/span\u003e\u003cspan\u003eregion.\u003cbr\u003eLalvin QA23TM has a very high β-glucosidase activity, an enzyme which helps to cleave non-volatile aromatic compounds into their volatile state. Hence this yeast contributes to varietal \/ terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23 tends to ferment well in clarified juice, low in nutrients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGRAPE VARIETY PAIRING:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eSauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWINE STYLES:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eVarietal aromatic white wines. Useful for a wide range of applications, including mead and fruit cider fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAROMA:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eFresh passion fruit \/ pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eALCOHOL TOLERANCE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eUp to 16%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFERMENTATION RANGE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e14-28°C (57-82°F)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eINOCULATION RATE:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003e0.2-0.4g\/L\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e500g package\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"QA23 Date Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/05\/TDS_Lalvin-QA23-DIGITAL-1.pdf\" target=\"_blank\"\u003e\u003cspan\u003eData Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":43852416418004,"sku":"QA23-500g","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/QA23-Lalvin_7a11dea3-4d42-4c45-bb15-91105f42138a.png?v=1689283317"},{"product_id":"cellarscience®-red-dry-wine-yeast","title":"CellarScience® RED Dry Wine Yeast","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEmphasizes red berry fruit flavors \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHigh color extraction\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMakes wines that do not require extended aging\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMed-High nutrient need \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTop choice for Zinfandel, Sangiovese, Pinot, Merlot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOur most popular red yeast is a perfect choice for Pinot Noir, Zinfandel, Sangiovese, Merlot and other reds where you want to emphasize red fruit flavors. When compared with BIG RED or PURPLE, RED is less about structure and body and more about fruit. Fantastic by itself if you plan to blend separately fermented lots back together. RED is a great choice to contribute red berry flavor. Also known to help produce intense color. Also a great choice for Cabernet, Syrah and other traditinoal big red varietals where you would like to emphasize fruit over structure and body. Because RED ferments cleaner than most yeast at high temperatures, it is the perfect choice if you are fermenting in a warm environment and do not have temperature control.  It does not produce much SO2 so it is a great choice for easier ML fermentations\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStart Time:\u003c\/strong\u003e Average\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol tolerance:\u003c\/strong\u003e 16%\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNitrogen Demand:\u003c\/strong\u003e Med \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 250ppm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of volatile acidity:\u003c\/strong\u003e low \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYeast Type:\u003c\/strong\u003e Cerevisiae   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eKiller Factor:\u003c\/strong\u003e Neutral   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMalic Acid Consumption:\u003c\/strong\u003e  Average\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 65–85°F\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BrewMaster","offers":[{"title":"Default Title","offer_id":43881283780820,"sku":"DYW107B","price":1.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/red.png?v=1691177725"},{"product_id":"cellarscience®-fresh-dry-wine-yeast","title":"CellarScience® FRESH Dry Wine Yeast","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProducer of fresh fruit aromas\/flavors\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest choice for fruit forward wines\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest choice for ciders\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest choice for Roses\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAbility for ferment cooler\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrong fermenter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eFRESH—well the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We almost named it Beauty and the Beast because once it starts fermenting it doesn't stop. Super easy to ferment with lower nutrient needs and a a very high alochol tolerance up to 16%. Many cider producers like this yeast for its ability to add those fresh and fruity flavors. Although easy to ferment, we still recommend our CellarScience nutrient regimen of Fermstart, FermFed DAP Free, and FermFed to increase fruit and floral flavors, while avoiding H2S production that can mask fruit.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStart Time:\u003c\/strong\u003e Fast   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol tolerance:\u003c\/strong\u003e 16%   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNitrogen demand:\u003c\/strong\u003e low \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYAN Requirement @ 23 Brix:\u003c\/strong\u003e 225 ppm \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of volatile acidity:\u003c\/strong\u003e Very Low   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of SO2:\u003c\/strong\u003e Low \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCap\/Foaming:\u003c\/strong\u003e Very low \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEase to Ferment with MLF:\u003c\/strong\u003e Average   \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMalic Consumption:\u003c\/strong\u003e High \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYeast Type:\u003c\/strong\u003e Bayanus\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 50–80°F\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e","brand":"BrewMaster","offers":[{"title":"Default Title","offer_id":43881295118548,"sku":"DYW101B","price":1.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/fresh.png?v=1691178525"},{"product_id":"viniflora®-oenos™-2-0-dry-malolactic-bacteria","title":"Viniflora® Oenos™ 2.0  Dry Malolactic Bacteria","description":"\u003cp\u003eViniflora® Oenos™ 2.0 is a Oenococcus oeni selected for faster malolactic fermentation. Viniflora® Oenos™ 2.0 was launched in 2014 as a new generation of Viniflora® Oenos™. Viniflora® Oenos™ 2.0 fits the same specifications as Viniflora® Oenos™. However, it was selected for even faster malolactic fermentation. This means that when a winemaker desires a fast, efficient and reliable malolactic fermentation Viniflora® Oenos™ 2.0 should be the first choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eThe go-to malolactic bacteria for safety and speed in a broad variety of wine styles\u003c\/li\u003e\n\u003cli\u003eProduces a medium amount of diacetyl\u003c\/li\u003e\n\u003cli\u003eGoes well with most grape varieties, but is mainly used in Cabernet Sauvignon, Syrah, Merlot, Malbec, Pinot noir, Gamay, Nebbiolo, Carignan, Tempranillo and Chardonnay\u003c\/li\u003e\n\u003cli\u003eCan be used for early co-inoculation, late co-inoculation as well as sequential inoculation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended for white and red wines\u003c\/li\u003e\n\u003cli\u003eDirect inoculation, freeze-dried bacteria – does not require rehydration\u003c\/li\u003e\n\u003cli\u003eHigh numbers of active cells which ensure a quick start of fermentation\u003c\/li\u003e\n\u003cli\u003eThis strain is pH tolerant to 3.2, Total SO2 to 40 ppm, temperature 62 – 77 ͦF and alcohol to 15% (v\/v)\u003c\/li\u003e\n\u003cli\u003eLow level of volatile acidity\u003c\/li\u003e\n\u003cli\u003eCinnamoyl Esterase Negative\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pouch is good for 66 gallons of wine.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Chr-Hansen-PI_Viniflora_Oenos2_0_SM.pdf?v=1694814939\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eProduct Information Sheet\u003c\/a\u003e\u003c\/p\u003e","brand":"CHR Hansen","offers":[{"title":"Default Title","offer_id":43938886484180,"sku":"DYWM11","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/Viniflora_Oenos_2_Malolactic.png?v=1694817114"},{"product_id":"cellarscience®-bubbly-dry-wine-yeast","title":"CellarScience® BUBBLY Dry Wine Yeast","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReally strong and fast fermentations\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBest strain to ferment out in touch conditions\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne of the most popular, classic Champagne strains\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLow nutrient requrements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe classic Champagne yeast. With a fast fermentation rate, high alcohol tolerance, and low nutritional requirment it is one of the easiest yeasts to ferment. Allows varietal character to shine through while accentuating stone fruit and citrus. Able to ferment under higher pressures. Does not ferment Malic acid so natrually produces fresh wines with crisp acidity. This makes it a classic choice for fruit wines, meads and ciders. Top choice for doing secondary fermenation in the bottle for natural carbonation. One of the most popular yeast strains in the world. Can handle lower fermentation temperatures.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eStart Time:\u003c\/strong\u003e Fast\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol tolerance:\u003c\/strong\u003e 15%\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eNitrogen Demand:\u003c\/strong\u003e low\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYan Requirement @ 23 Brix:\u003c\/strong\u003e 220 ppm\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of volatile acidity:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eProduction of SO2:\u003c\/strong\u003e Low\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEase to Ferment with MLF:\u003c\/strong\u003e Good\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eYeast type:\u003c\/strong\u003e Bayanus\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eKiller Factor:\u003c\/strong\u003e Neutral\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOptimal Fermentation Temp:\u003c\/strong\u003e 45–90°F\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eProper yeast hydration helps ensure a healthy fermentation. For every gram of yeast, mix .25 g of FermStart yeast nutrient with 25 ml of sterilized tap water between 104–106°F\/40–41°C. When water reaches 104°F\/40°C, sprinkle yeast into water and stir gently. Allow the slurry to stand undisturbed for 15 minutes and then stir again. For every gram of yeast used add 25 ml of clean must to the yeast slurry and let stand 15–20 minutes. If necessary, use additional must to adjust yeast slurry to within 18°F of must temp before pitching. For a complete nutrient schedule sufficient for most fermentations, add 1.5 g of FermFed DAP Free per gallon of must at the first sign of fermentation and 1 g of FermFed per gallon of must after 1\/3 sugar depletion.\u003c\/div\u003e","brand":"BrewMaster","offers":[{"title":"Default Title","offer_id":44079402614996,"sku":"DYW108B","price":1.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/50266.png?v=1728687584"},{"product_id":"dv10-80g-dry-wine-yeast","title":"DV10 80g Dry Wine Yeast","description":"\u003cp\u003eFamous for its ability to ferment under stressful conditions of low pH, high total SO2 and low temperature. Preserves varietal fruit character while adding roundness and volume. Low H2S producer. High alcohol tolerance to 18%. 1g per gallon.\u003c\/p\u003e","brand":"BrewMaster","offers":[{"title":"Default Title","offer_id":45647793389780,"sku":"DYW86A","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/files\/26764.png?v=1726783489"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0010\/5732\/5108\/collections\/Wine_and_Cider_Dry_Yeast_Collection.png?v=1718832518","url":"https:\/\/www.homefermenter.com\/collections\/wine-cider-yeast-dry.oembed?page=2","provider":"Home Fermenter®","version":"1.0","type":"link"}