Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions.
Usage recommendations:
- For all types of sweet and dry ciders from fresh or concentrated apple juices.
- Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
- Suitable for difficult fermentation conditions and mixes with sugar syrups.
This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F).
Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen.
Maximum SO2 level : 70mg/L.
Highly flocculant.