50 ml bottle. Add 3 ml (one capful) to your wash in the still's boiler before distilling. This releases carbon dioxide and stops foaming of unfermented sugars during distillation. Shake well before use.
50 ml bottle. Add 3 ml (one capful) to your wash in the still's boiler before distilling. This releases carbon dioxide and stops foaming of unfermented sugars during distillation. Shake well before use.