Ultra-Ferm, 10mL

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  • Regular price $4.99


Ultra-Ferm is an enzyme used for dry beer production and mash conversion.  Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

Product Applications: Brewing, Distilling (Brut-style beers, conversion of starch in adjuncts.)

10ml vial