Matsoni yogurt starter - make your own mild & creamy matsoni yogurt.
Also known as Caspian sea yogurt, matsoni originates from the Caucasus region. This heirloom variety is mesophilic, meaning that it will culture at room temperature (70-77 degrees). No yogurt maker is required.
Reusable- by reserving a bit from each batch, you can continue to make matsoni yogurt indefinitely.
You will receive: 2 packets of matsoni yogurt starter culture
Ingredients: organic whole milk, live active cultures