Feta Cheese Culture - A tangy, soft cheese traditionally made with goat's milk.
Direct-set (single use) Cultures at room temperature.
Contains 4 packets (rennet separate) 03oz (.8g)
Ingredients: lactic bacteria.
Feta Cheese Culture - A tangy, soft cheese traditionally made with goat's milk.
Direct-set (single use) Cultures at room temperature.
Contains 4 packets (rennet separate) 03oz (.8g)
Ingredients: lactic bacteria.