Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
Specifications:
- EBC: 140-160
- Lovibond: 53-60.5
- Usage: to 10%
- Moisture: up to 6.5%
- Total Nitrogen: N/A
- Extract% (dry basis): 73
- Soluble Nitrogen Ratio: N/A