Superior Toasted Wheat Flakes from Canada Malting.
The infra-red cooking process used in the production of CMC Superior Torrefied Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels.
The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making CMC’s flaked or torrified whole grains the adjunct of choice for your recipes.
- Use in the production of Belgian Wit beers.
- Use up to 40% as a cereal adjunct in the total grist.
- Use 0.5-1.0% to a standard brew to increase foam stability.
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