Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.
Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale
Specifications:
- EBC: 120
- Lovibond: 38.0-56.8
- Usage: to 15%
- Protein Total: 12.5% Max
- Extract FG Min: 75.0
- Moisture % Max: 6%
- Origin: Belgium